Reaumur to Fahrenheit Converter

Only numbers. No commas. Dot for decimal.
1 Reaumur = 34.25 Fahrenheit
1 Reaumur also equal to:
274.4 Kelvin1.25 Celsius34.25 Fahrenheit493.92 Rankine

Reaumur

The Réaumur scale (symbol: °Re or °r), also known as the 'octogesimal division', is a temperature scale for which the melting and boiling points of water are defined as 0 and 80 degrees respectively. The scale is named for René Antoine Ferchault de Réaumur, who first proposed a similar scale in 1730.

Fahrenheit

The Fahrenheit scale is a temperature scale. It is based on the original one proposed by the physicist Daniel Gabriel Fahrenheit in 1724. It uses the degree Fahrenheit (symbol: °F) as the unit. Absolute zero is 0 K, −273.15 °C, or −459.67 °F. Fahrenheit is used in the United States as well as the Cayman Islands and Liberia for everyday applications. For example, U.S. weather forecasts, food cooking, and freezing temperatures are typically given in degrees Fahrenheit. Scientists, including meteorologists, use degrees Celsius or kelvin in all countries.

Key Temperature Scale Relations

  • Absolute zero Temperature
    • Kelvin: 0 K
    • Celsius: −273.15 °C
    • Fahrenheit: −459.67 °F
    • Rankine: 0 °R
  • Boiling point of liquid nitrogen
    • Kelvin: 77.4 K
    • Celsius: −195.8 °C
    • Fahrenheit: −320.4 °F
    • Rankine: 139.3 °R
  • Sublimation point of dry ice
    • Kelvin: 195.1 K
    • Celsius: −78 °C
    • Fahrenheit: −108.4 °F
    • Rankine: 351.2 °R
  • Intersection of Celsius and Fahrenheit scales
    • Kelvin: 233.15 K
    • Celsius: −40 °C
    • Fahrenheit: −40 °F
    • Rankine: 419.67 °R
  • Melting point of H2O (purified ice)
    • Kelvin: 273.1499 K
    • Celsius: −0.0001 °C
    • Fahrenheit: 31.9998 °F
    • Rankine: 491.6698 °R
  • Room temperature (NIST standard)
    • Kelvin: 293.15 K
    • Celsius: 20.0 °C
    • Fahrenheit: 68.0 °F
    • Rankine: 527.69 °R
  • Normal human body temperature (average)
    • Kelvin: 310.15 K
    • Celsius: 37.0 °C
    • Fahrenheit: 98.6 °F
    • Rankine: 558.27 °R
  • Water's boiling point at 1 atm (101.325 kPa)
    • Kelvin: 373.1339 K
    • Celsius: 99.9839 °C
    • Fahrenheit: 211.971 °F
    • Rankine: 671.6410 °R

Reaumur To Fahrenheit Table

Reaumur to Fahrenheit Equivalence Table
Reaumur (ºRe)Fahrenheit (ºF)
97 ºRe250.25 ºF
97.1 ºRe250.48 ºF
97.2 ºRe250.7 ºF
97.3 ºRe250.93 ºF
97.4 ºRe251.15 ºF
97.5 ºRe251.38 ºF
97.6 ºRe251.6 ºF
97.7 ºRe251.83 ºF
97.8 ºRe252.05 ºF
97.9 ºRe252.28 ºF
98 ºRe252.5 ºF
98.1 ºRe252.73 ºF
98.2 ºRe252.95 ºF
98.3 ºRe253.18 ºF
98.4 ºRe253.4 ºF
98.5 ºRe253.63 ºF
98.6 ºRe253.85 ºF
98.7 ºRe254.08 ºF
98.8 ºRe254.3 ºF
98.9 ºRe254.53 ºF
99 ºRe254.75 ºF
99.1 ºRe254.98 ºF
99.2 ºRe255.2 ºF
99.3 ºRe255.43 ºF
99.4 ºRe255.65 ºF
99.5 ºRe255.88 ºF
99.6 ºRe256.1 ºF
99.7 ºRe256.33 ºF
99.8 ºRe256.55 ºF
99.9 ºRe256.77 ºF
100 ºRe257 ºF
100.1 ºRe257.23 ºF
100.2 ºRe257.45 ºF
100.3 ºRe257.68 ºF
100.4 ºRe257.9 ºF
100.5 ºRe258.13 ºF
100.6 ºRe258.35 ºF
100.7 ºRe258.58 ºF
100.8 ºRe258.8 ºF
100.9 ºRe259.02 ºF
101 ºRe259.25 ºF
101.1 ºRe259.47 ºF
101.2 ºRe259.7 ºF
101.3 ºRe259.92 ºF
101.4 ºRe260.15 ºF
101.5 ºRe260.37 ºF
101.6 ºRe260.6 ºF
101.7 ºRe260.82 ºF
101.8 ºRe261.05 ºF
101.9 ºRe261.27 ºF
102 ºRe261.5 ºF
102.1 ºRe261.72 ºF
102.2 ºRe261.95 ºF
102.3 ºRe262.17 ºF
102.4 ºRe262.4 ºF
102.5 ºRe262.62 ºF
102.6 ºRe262.85 ºF
102.7 ºRe263.07 ºF
102.8 ºRe263.3 ºF
102.9 ºRe263.52 ºF
103 ºRe263.75 ºF
103.1 ºRe263.97 ºF
103.2 ºRe264.2 ºF
103.3 ºRe264.42 ºF
103.4 ºRe264.65 ºF
103.5 ºRe264.87 ºF
103.6 ºRe265.1 ºF
103.7 ºRe265.32 ºF
103.8 ºRe265.55 ºF
103.9 ºRe265.77 ºF
104 ºRe266 ºF
104.1 ºRe266.22 ºF
104.2 ºRe266.45 ºF
104.3 ºRe266.67 ºF
104.4 ºRe266.9 ºF
104.5 ºRe267.12 ºF
104.6 ºRe267.35 ºF
104.7 ºRe267.57 ºF
104.8 ºRe267.8 ºF
104.9 ºRe268.02 ºF
105 ºRe268.25 ºF
105.1 ºRe268.47 ºF
105.2 ºRe268.7 ºF
105.3 ºRe268.92 ºF
105.4 ºRe269.15 ºF
105.5 ºRe269.37 ºF
105.6 ºRe269.6 ºF
105.7 ºRe269.82 ºF
105.8 ºRe270.05 ºF
105.9 ºRe270.27 ºF
106 ºRe270.5 ºF
-10 ºRe9.5 ºF
-9 ºRe11.75 ºF
-8 ºRe14 ºF
-7 ºRe16.25 ºF
-6 ºRe18.5 ºF
-5 ºRe20.75 ºF
-4 ºRe23 ºF
-3 ºRe25.25 ºF
-2 ºRe27.5 ºF
-1 ºRe29.75 ºF
0 ºRe32 ºF
1 ºRe34.25 ºF
2 ºRe36.5 ºF
3 ºRe38.75 ºF
4 ºRe41 ºF
5 ºRe43.25 ºF
6 ºRe45.5 ºF
7 ºRe47.75 ºF
8 ºRe50 ºF
9 ºRe52.25 ºF
10 ºRe54.5 ºF
11 ºRe56.75 ºF
12 ºRe59 ºF
13 ºRe61.25 ºF
14 ºRe63.5 ºF
15 ºRe65.75 ºF
16 ºRe68 ºF
17 ºRe70.25 ºF
18 ºRe72.5 ºF
19 ºRe74.75 ºF
20 ºRe77 ºF
21 ºRe79.25 ºF
22 ºRe81.5 ºF
23 ºRe83.75 ºF
24 ºRe86 ºF
25 ºRe88.25 ºF
26 ºRe90.5 ºF
27 ºRe92.75 ºF
28 ºRe95 ºF
29 ºRe97.25 ºF
30 ºRe99.5 ºF
31 ºRe101.75 ºF
32 ºRe104 ºF
33 ºRe106.25 ºF
34 ºRe108.5 ºF
35 ºRe110.75 ºF
36 ºRe113 ºF
37 ºRe115.25 ºF
38 ºRe117.5 ºF
39 ºRe119.75 ºF
40 ºRe122 ºF
41 ºRe124.25 ºF
42 ºRe126.5 ºF
43 ºRe128.75 ºF
44 ºRe131 ºF
45 ºRe133.25 ºF
46 ºRe135.5 ºF
47 ºRe137.75 ºF
48 ºRe140 ºF
49 ºRe142.25 ºF
50 ºRe144.5 ºF